LG MP9885FRBZ Owner's Manual page 16

Category
Function
SC 2 Stuffed 0.20–0.80 kg Heat proof dish
Arabic
Eggplant
Cook
Weight
Utensil Food Temp.
Limit
on the Low rack
on the Metal
tray
Room
Ingredients
400g eggplants
200㎖ tomato juice
1 magi cube
50㎖ lemon juice
15㎖ vegetable oil
Salt and pepper to taste
For filling
200g cooked rice
1 chopped tomato
1 teaspoon chopped dill
1 teaspoon chopped parsley
Chopped onion
1 tablespoon tomato paste
Salt and pepper to taste
1. Combine all ingredients of filling.
2. Remove the inside of the eggplants.
3. Fill eggplants with the filling mixture.
4. Place all filled eggplants on the heat proof dish on the low rack.
5. Choose the menu and weight, press start to cook.
16
Instructions