Table of Contents
Advertisement
COOKING WITH MULTIFUNCTION OVENS
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements.
Top oven:
■
Bottom element
■
Top element
■
Grill element
■
Circular element
Bottom main oven:
■
Bottom element
■
Top element
■
Grill element
■
Circular element
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
20
1000 W (@230V)
700 W (@230V)
2000 W (@230V)
1300 W (@230V)
1300 W (@230V)
1000 W (@230V)
2000 W (@230V)
2200 W (@230V)
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are
obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Advertisement
Table of Contents
