General Features; Operating Principles - DeLonghi EDF 495 ST User Operating Instructions Manual

2

GENERAL FEATURES

This oven features 2 different thermo-
static control functions to satisfy all
cooking requirements, provided by 3
heating elements:
• Upper element,
• Lower element,
• Grill element,
NOTE:
When using for the first time, you are
advised to operate the oven at maxi-
mum temperature (thermostat knob on
the maximum position) for approximate-
ly one hour in the
another 15 minutes in the
order to eliminate any traces of grease
from the electrical elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Fig. 2.1
6
T O
O P
700 W
1000 W
2000 W
mode and for
mode in
V E N

OPERATING PRINCIPLES

Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Attention: The oven door becomes
very hot during operation.
Keep children away.
Fig. 2.2