Westinghouse OG18KRS-CG Instruction Manual page 6

Note: Using convection rotisserie function, more smoke inside the oven will be been due to
dripped oil in the bake tray will be heated by the lower heating elements, this is normal.
For best results, it is recommended that your preheat the oven for 15 minutes on 250℃.
Operation
 Place food on the wire rack and slide into the top rack position. Food should be placed as close as
possible to the top heating element without touching it.
 Put bake tray at the lowest rack position to catch possible food dripping.
 To prevent fire hazards, it is suggested to wrap food with aluminum foil
 Set temperature knob to appropriate temperature.
 Brush food with sauces or oil, as desired.
 Set function knob to Broil Function. (
 Turn time knob to your desired cooking time.
 It is advisable to leave the door slightly ajar
 Turn food over midway through the prescribed cooking time.
 When broiling is complete, turn the function knob to "OFF" position.
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on 250℃.
Operation
 Place food on the wire rack or bake tray and slide into the lowest rack position. Food should be
placed as close as possible to the lower heating element without touching it.
 To prevent fire hazards, it is suggested to wrap food with aluminum foil
 Set temperature knob to appropriate temperature.
 Brush food with sauces or oil, as desired.
 Set function knob to Bake Function. (
 Turn time knob to your desired cooking time.
 It is advisable to leave the door slightly ajar
 Turn food over midway through the prescribed cooking time.
 When BAKE is complete, turn the function knob to "OFF" position.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
HOW TO USE BROIL
)
HOW TO USE BAKE
)
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