Table of Contents
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Table of Contents
Related Manuals for Westinghouse GON474
Summary of Contents for Westinghouse GON474
- Page 1 GAS BUILT-IN COOKING APPLIANCES OWNER'S MANUAL Thank you for buying a Westinghouse oven. Please read your owner's manual carefully, it provides instructions on safe installation, use and maintenance. Retain it for future reference. Record the model and serial numbers of your oven.
- Page 2 S A F E T Y A N D W A R N I N G I N S T R U C T I O N S Read the following carefully to avoid an accident. General warnings • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
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Page 3: Table Of Contents
C O N T E N T S DESCRIPTION OF YOUR APPLIANCE ........................4 GON474 ................................4 GON476 ................................4 GGN475 ................................4 GXN650 ................................4 BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME...............5 Setting the time ............................5 Preparing your appliance for the first time....................5 Installing your oven furniture........................5... -
Page 4: Description Of Your Appliance
D E S C R I P T I O N O F Y O U R A P P L I A N C E... -
Page 5: Before Operating Your Appliance For The First Time
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME S e t t i n g t h e t i m e If you have purchased a model fitted with an electronic clock, you must set the time of day before you can operate your appliance. - Page 6 BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME 2. Shelves and trays The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks. •...
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Page 7: Using Your Oven
U S I N G Y O U R O V E N U n d e r s t a n d i n g y o u r o v e n f u n c t i o n s Your oven will have a selection of the following functions. -
Page 8: Cooling/Venting Fan
U S I N G Y O U R O V E N NOTE: Below is a table indicating the door position whilst grilling for each of the product types. Product type Description Door position during grilling Underbench Grill in oven models Door FULLY closed Separate Grill Underbench Slide out grill drawer... -
Page 9: Pre-Heating Your Appliance
U S I N G Y O U R O V E N Pre-heating your appliance Pre-heating your oven is recommended in cooking and grilling functions. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently. When baking bread or cakes, load the oven as quickly as possible after pre-heating, only leaving the oven door open for the shortest time. -
Page 10: Cooking With Your Timer
C O O K I N G W I T H Y O U R T I M E R 2-hour “Auto Off” timer The 2-hour timer features an automatic oven "cut off". This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to "Auto Off"... - Page 11 OPERATING THE PROGRAMMABLE CLOCK (Continued) 4. Enter the time of day you want to finish cooking by pressing the – or + buttons. 5 seconds after the last change, the “end time” indicator will stop flashing and the current time of day will be displayed.
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Page 12: Cooking Guide
C O O K I N G G U I D E • Select the correct shelf location for food being cooked. • Make sure dishes will fit into the oven before you switch it on. • Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking. -
Page 13: Choosing The Best Oven Settings
C O O K I N G G U I D E Modes without Oven Fan Temperature Oven shelf Time in Food in °C position* minutes Scones Plain or fruit 10 -15 Biscuits Rolled 10 - 15 Spooned 12 - 15 Shortbread biscuits 1 or 2 30 - 35... -
Page 14: Roasting Meat
C O O K I N G G U I D E Roasting Meat 1. Place the meat in the oven and set the Recommended Minutes per temperature between 180°C and 200°C. (It is Meat temperature kilogram recommended to wrap your meats in an oven Beef 200°C Rare... -
Page 15: Grilling Guide
G R I L L I N G G U I D E G r i l l i n g h i n t s NOTE: Always clean the grill / oven dish after every use. Excessive fat build up may cause a fire. As a method of cooking, grilling can be used to: •... -
Page 16: Dealing With Cooking Problems
DEALING WITH COOKING PROBLEMS (see also p.27) Problem Causes Remedies Uneven cooking • Incorrect shelf position. - Select shelf that puts food in the centre of the oven. • Oven tray too large. - Experiment with other trays or dishes. •... -
Page 17: Cleaning Your Appliance
CLEANING YOUR APPLIANCE IMPORTANT: • Always make sure that the oven is electrically isolated before cleaning. This can be done via the power point switch located nearby. • Do not use steam cleaners. • Do not line the bottom of the oven or grill with foil or cookware. •... -
Page 18: Cleaning Your Oven Accessories
CLEANING YOUR APPLIANCE C l e a n i n g y o u r o v e n a c c e s s o r i e s Removing the trays and shelves from your appliance • Slide the dish and shelves towards you until they reach the front stop. - Page 19 CLEANING YOUR APPLIANCE Releasing the grill element Retaining wire models We have designed the upper element with a hanger clip to help you reach your oven roof for cleaning. Retaining wire models • Lift element up carefully. • Pull hanger clip to the left or right to unhook it.
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Page 20: Electronic Burner Control
ELECTRONIC BURNER CONTROL Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame. This controller includes features which ensure the safe operation of your appliance and will prevent the build up of unburnt gas, should a fault occur. It is normal for the flame to turn on and off during cooking, to maintain a stable temperature in the oven. -
Page 21: Solving Problems
SOLVING PROBLEMS Faults If there is a problem with the oven and/or grill, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself - and so continue cooking. •... -
Page 22: Installation
I N S TA L L AT I O N USE AN AUTHORISED PERSON As stated in the local municipal building codes and other relevant statutory regulations. • Refer to data plate for rating information and circuit diagram. The data plate is positioned behind the bottom of the oven door. - Page 23 INSTALLATION C a b i n e t C o n s t r u c t i o n f o r y o u r a p p l i a n c e For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts (figure A).
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Page 24: Gas Installation Information
GAS INSTALLATION INFORMATION G a s C o n n e c t i o n Before commencing installation, check to ensure the type of gas to which the appliance is intended to be connected matches the gas type given on the appliance data plate. - Page 25 GAS INSTALLATION INFORMATION O p e r a t i n g P r e s s u r e s Supply and operating pressures for various gases and corresponding injector sizes for each burner. Gas Type Supply Pressure (kPa) Nominal Test Point Oven injector Pressure (kPa)
- Page 26 GAS INSTALLATION INFORMATION S e p a r a t e G r i l l U n d e r b e n c h USE 25mm LONG BLACK INSTALLATION SCREWS (AS SUPPLIED) S e p a r a t e G r i l l U n d e r b e n c h O v e n s Recommended Cabinet Design 720mm Module(s) NOTE TO INSTALLER: For Separate Grill...
- Page 27 GAS INSTALLATION INFORMATION S e p a r a t e G r i l l Wa l l o v e n D o o r R e m o v a l f o r S e p a r a t e G r i l l Wa l l o v e n i n s t a l l a t i o n Removing the door from your appliance •...
- Page 28 H E A D I N G H E A D I N G P/N 342-1-522 ECN 06A151E 02/07...