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Related Manuals for Ojeda CTRH Series
Summary of Contents for Ojeda CTRH Series
- Page 1 CTRH SERIES 460 Southport Commerce Blvd. Spartanburg SC 29306 Phone: 864-574-6004 Fax: 864-574-6005 INSTALLATION AND OPERATION MANUAL CTRH-4 Congratulations! You have just purchased the finest commercial refrigeration available. Part Number 100330065 www.ojedausa.com...
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Page 2: Table Of Contents
You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your Ojeda cooler, when installed correctly and properly maintained will give you many years of trouble-free operation. -
Page 3: Application
APPLICATION CAREFULLY READ THESE INSTRUCTIONS. This manual provides instructions in how to best locate, operate, and maintain this equipment. It is recommended to keep this manual for any future reference. The CTRH-4 has a sanitation listing permitting the merchandising of packaged food and beverage product. -
Page 4: Placing And Installing The Equipment
PLACING AND INSTALLING EQUIPMENT ENVIRONMENTAL CONDITIONS THIS UNIT CANNOT BE INSTALLED IN ENVIRONMENTS WITH EXPLOSIVE GASES. THE EQUIPMENT IS DESIGNED ONLY FOR INDOOR OPERATION. The unit must be located in an indoor environment where the ambient is maintained less than 75oF/65%RH. -
Page 5: Electrical Requirements
ELECTRICAL REQUIREMENTS The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong (grounding) NEMA 5-13R type wall outlet to minimize the possibility of electric shock hazard from this appliance. The use of extension cords is not permitted and will void the warranty. Voltage Current Circuit... -
Page 6: Unit Operation And Components
PREVENTION Do not block the lower ventilation grille with the packages about to be loaded. Do not over hang the shelf. Do not press the product against the rear wall Never exceed the shelf weight limits. UNIT OPERATIONS AND COMPONENTS ELECTRONIC TEMPERATURE CONTROL The unit is provided with an electronic temperature control that controls the operation of the unit based on the temperature of the air entering the evaporator at the front of the unit. - Page 7 COMPRESSORS The CTRH-4 unit has a single hermetic compressor. CONDENSERS The CTRH-4 condenser must be inspected every 6 months as part of a routine preventative maintenance schedule. Clean the condenser coil if necessary. EVAPORATOR In the event it is believed that the unit has had a “freeze up” condition due to operation of the unit in high temperature or humidity conditions the evaporator can be thawed by emptying the cabinet of product and removing power until the coil is clear.
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Page 8: Shelf Specifications
CAUTION The equipment has been exclusively designed to maintain the proper temperature of packaged fresh food and beverages. Because the unit is not designed to cool the product down quickly, the product must be loaded at its appropriate temperature. - Do not remove grilles or panels that require using tools to be accessed - Do not keep the unit running unloaded. - Page 9 MAINTENANCE GUIDELINES CONT’D Never use flammable or abrasive products. The unit must never be cleaned with water jets. IMPORTANT: During maintenance and cleaning operations, make sure that good visibility conditions exist in the working area, using other light sources in case it is needed. Be very careful when working with moving and/or high-temperature parts.
- Page 10 TECHNICAL ASSISTANCE If technical personnel assistance is required, you must immediately contact your distributor, specifying the kind of problem and clearly indicating the equipment model and serial number. If replacing parts is required, do it through your distributor. WARNING: Always ask for original spare parts AUTHORIZED DISTRIBUTOR: _____________________________________ COMMERCIAL NAME:...
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