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FMH SERIES 460 Southport Commerce Blvd. Spartanburg SC 29306 Phone: 864-574-6004 Fax: 864-574-6005 INSTALLATION AND OPERATION MANUAL Congratulations! You have just purchased the finest commercial refrigeration available. FMH 12 FMH-27 FMH-49 Part Number 100330109 www.ojedausa.com...
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You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your Ojeda cooler, when installed correctly and properly maintained will give you many years of trouble-free operation.
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It is recommended to keep this manual for any future reference. The FMH series of coolers have a sanitation listing permitting the merchandising of packaged food and beverage product. The unit must be located in an indoor environment where the ambient must be...
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PLACING AND INSTALLING EQUIPMENT ENVIRONMENTAL CONDITIONS THIS UNIT CANNOT BE INSTALLED IN ENVIRONMENTS WITH EXPLOSIVE GASES. THE EQUIPMENT IS DESIGNED ONLY FOR INDOOR OPERATION. The unit must be located in an indoor environment where the ambient is maintained less than 75/50%RH.
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PRODUCT LOADING The FMH series of units are not intended to be a pull down freezer and as such the product must be loaded at their intended merchandising temperature.
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PREVENTION Do not block the lower ventilation grille with the packages about to be loaded. Do not over hang the shelf. Do not press the product against the rear wall Never exceed the shelf weight limits. UNIT OPERATIONS AND COMPONENTS ELECTRONIC TEMPERATURE CONTROL The unit is provided with an electronic temperature control that controls the operation of the unit based on the temperature of the air entering the evaporator at the front of the unit.
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COMPRESSORS The one and two door FMH units have a single hermetic compressor. CONDENSERS The FMH units incorporate a “maintenance free” condenser design in the refrigeration system which reduces the need for the regular cleaning process that fin and tube condensers require. Besides the savings in preventive maintenance costs, energy expenses will be stable throughout long periods of time since the condensers will remain “clean and unobstructed”.
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CAUTION The equipment has been exclusively designed to maintain the proper temperature of packaged fresh food and beverages. Because the unit is not designed to cool the product down quickly, the product must be loaded at its appropriate temperature. - Do not remove grilles or panels that require using tools to be accessed - Do not keep the unit running unloaded.
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MAINTENANCE GUIDELINES CONT’D Never use flammable or abrasive products. The unit must never be cleaned with water jets. IMPORTANT: During maintenance and cleaning operations, make sure that good visibility conditions exist in the working area, using other light sources in case it is needed. Be very careful when working with moving and/or high-temperature parts.
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TECHNICAL ASSISTANCE If technical personnel assistance is required, you must immediately contact your distributor, specifying the kind of problem and clearly indicating the equipment model and serial number. If replacing parts is required, do it through your distributor. WARNING: Always ask for original spare parts AUTHORIZED DISTRIBUTOR: _____________________________________ COMMERCIAL NAME:...
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