You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your Ojeda cooler, when installed correctly and properly maintained will give you many years of trouble-free operation. Table of Contents INSTALLATION AND OPERATION MANUAL ................
It is recommended to keep this manual for any future reference. Detailed Warranty Guidelines can be found on the Ojeda website. APPLICATION The CHP series of freezers have a sanitation listing permitting the merchandising of packaged food product.
MOVING THE EQUIPMENT The unit is shipped with casters to facilitate moving the unit into position. Disconnect the power cord plug from the wall outlet. Remove product, then defrost, and clean the freezer. Secure all loose items such as baskets and fix the lids by taping them securely in place to prevent damage.
ELECTRICAL REQUIREMENTS The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong (grounding) wall outlet to minimize the possibility of electric shock hazard from this appliance. The use of extension cords is not permitted and will void the warranty.
UNIT OPERATION SETTING THE TEMPERATURE CONTROL To access the temperature control, the right side grill should be removed using a Phillips screw driver. The temperature control is factory pre-set to provide satisfactory product storage products. However, the temperature control is adjustable to provide a range of temperatures for your personal satisfaction. If a colder temperature is desired, turn the control clockwise.
SERVICE CHECKLIST Before calling for service, review this list. It may save you both time and expense. This list includes common occurrences that are not the result of detective workmanship or materials in this appliance. OCCURRENCE SOLUTION Freezer does not run Check to ensure that freezer is not plugged into a circuit that has ground fault interrupt.
PRESCRIPTIONS, PROHIBITIONS OTHER USES EQUIPMENT The equipment has been exclusively designed to maintain the proper temperature of packaged food products. Because the unit is not designed to cool the product down quickly, the product must be loaded at its appropriate temperature. Displaying pharmaceutical products in this unit is prohibited.
MAINTENANCE GUIDELINES Regularly and carefully cleaning and defrosting the equipment prevents deterioration and product alteration. REMOVAL OF FROST It is recommended to remove the frost accumulated before reloading the freezer or anytime when one quarter inch of frost has accumulated. The unit will have to be manually defrosted.
Cleaning the Inside WARNING! AMP OBJECTS STICK TO COLD METAL SURFACES O NOT TOUCH THE INTERIOR METAL SURFACES WITH WET OR DAMP HANDS After defrosting, wash the inside surfaces of the freezer with a solution of two tablespoons of baking soda in one quarter of a gallon (1.1 liters) warm water.
LID REMOVAL If lids must be removed: 1 - Stand in front of the freezer (Fig.1) 2 - Assure that the lower lid is totally closed to the left side of the freezer (Fig.2) 3 - To remove the top lid, run it open to its maximum, handling it by both sides push it to the back (Fig.3).
TECHNICAL ASSISTANCE If technical personnel assistance is required, you must immediately contact your distributor, specifying the kind of problem and clearly indicating the equipment model and serial number. If replacing parts is required, do it through your distributor. WARNING: Always ask for original spare parts AUTHORIZED DISTRIBUTOR: _____________________________________ COMMERCIAL NAME:...
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