Application; Product Registration; Directions For Storage And Handling The Equipment; Storage Of The Equipment - Ojeda CTRH Series Installation And Operation Manual

APPLICATION

CAREFULLY READ THESE INSTRUCTIONS. This manual provides instructions in how to best locate,
operate, and maintain this equipment. It is recommended to keep this manual for any future reference.
The CTRH-4 has a sanitation listing permitting the merchandising of packaged food and beverage
product. The unit must be located in an indoor environment where the ambient must be
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maintained less than 75 F/65 RH.

PRODUCT REGISTRATION

Write down the Serial number of your new unit for future reference. The Serial Number is found on the
data plate located on the back of the unit.
MODEL: ________________________
SERIAL NUMBER: _______________

DIRECTIONS FOR STORAGE AND HANDLING THE EQUIPMENT

STORAGE OF THE EQUIPMENT

If the equipment will be kept in storage, it is suggested to keep it in its original packing. In case you
need your equipment to be inactive for a long period of time after being used, verify that it has been
unplugged. After cleaning it thoroughly with a damp cloth, lukewarm water and neutral soap and
carefully drying it, cover it with a polyethylene film or similar waterproof material.

UNCRATING

The following procedure is recommended for uncrating the unit:
Remove the outer package by carefully cutting the shrink wrap and removing the 4 corner posts
and top lid. Inspect for concealed damage. Immediately file a claim with the freight carrier if there is
damage. Move your unit as close to the final location as possible before removing the wooden skid.

MOVING THE EQUIPMENT

Figure 1
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