Electrolux COE7P31X User Manual page 32

32 www.electrolux.com
Pork
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
Veal
Roast veal
Veal knuckle
Mutton / lamb
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
Game
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
Poultry
Chicken
Duck, whole / half / Turkey,
whole / breast
Duck, breast
Fish (salmon, trout, zander)
Fish, whole / large / steamed /
Fish, whole / large / roasted
Food core temperature (°C)
Less Medium
80 84
75 78
Food core temperature (°C)
Less Medium
75 80
85 88
Food core temperature (°C)
Less Medium
80 85
75 80
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Food core temperature (°C)
Less Medium
60 64
More
88
82
More
85
90
More
88
85
75
More
75
80
More
86
85
70
More
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