Electrolux COE7P31X User Manual page 24

24 www.electrolux.com
Food
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
11.6 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with sponge
mixture (round cake tin)
White bread
11.7 Multilevel Baking
Use the function: True Fan Cooking.
Function
Conventional Cook‐
ing / Top / Bottom
Heat
Conventional Cook‐
ing / Top / Bottom
Heat
True Fan Cooking
Conventional Cook‐
ing / Top / Bottom
Heat
Conventional Cook‐
ing / Top / Bottom
Heat
Temperature
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Temperature (°C)
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
Time (min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
Use the baking trays.
Time (min)
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
Shelf posi‐
tion
3
3
3
3
3
3
3
3
3