Electrolux COE7P31X User Manual page 23

Food
Plaited bread /
Bread crown
Fruit flans (made of
yeast dough /
sponge mixture),
use the deep pan
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Christmas stollen
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
Food Tempera‐
ture (°C)
Short pastry 150 - 160
biscuits
Rolls, preheat 160
the empty oven
Biscuits made 150 - 160
of sponge mix‐
ture
Puff pastries, 170 - 180
preheat the
empty oven
Biscuits made 150 - 160
of yeast dough
Food
Baguettes topped
with melted cheese
Vegetables au gratin,
preheat the empty
oven
Temperature (°C)
170 - 190
170
160 - 180
160 - 180
Time
(min)
10 - 20
10 - 25
15 - 20
20 - 30
20 - 40
Function
True Fan Cooking
Turbo Grilling
Time (min)
30 - 40
35 - 55
40 - 80
50 - 70
Food
Macaroons
Pastries made
with egg white /
Meringues
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional Cooking /
Top / Bottom Heat.
Food Temper‐
ature
(°C)
Rolls 190 - 210 10 - 25
11.5 Bakes and gratins
Use the first shelf position.
Temperature (°C)
160 - 170
160 - 170
ENGLISH
Shelf position
3
3
3
2
Tempera‐ Time
ture (°C) (min)
100 - 120 30 - 50
80 - 100 120 - 150
Time (min)
Time (min)
15 - 30
15 - 30
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