Electrolux COE7P31X User Manual page 25

Cakes, pastries
Food Temperature
(°C)
Cream puffs / 160 - 180
Eclairs ,
preheat the
empty oven
Dry streusel 150 - 160
cake
Biscuits, small cakes, pastries, rolls
Food Temperature
(°C)
Rolls 180
Short pastry 150 - 160
biscuits
Biscuits made 160 - 170
of sponge mix‐
ture
Puff pastries 170 - 180
,
preheat the
empty oven
Biscuits made 160 - 170
of yeast dough
Macaroons 100 - 120
Biscuits made 80 - 100
of egg white /
Meringues
11.8 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
Time (min) Shelf position
2 positions
25 - 45 1 / 4
30 - 45 1 / 4
Time (min) Shelf position
2 positions
20 - 30 1 / 4
20 - 40 1 / 4
25 - 40 1 / 4
30 - 50 1 / 4
30 - 60 1 / 4
40 - 80 1 / 4
130 - 170 1 / 4
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
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