Troubleshooting - Samsung FG87S Owner's Instructions & Cooking Manual

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml
cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
800 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following
the manufacturers instructions and stir well. Use a suitable sized
glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using
800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking
out!
FG87SUST_ELE_DE68-04482A-01_EN.indd 34

troubleshooting

If you have any of the problems listed below try the solutions given.
Problem
General
The buttons Foreign matter may
cannot be be caught between
pressed properly. the buttons.
For touch models:
Moisture is on the
exterior.
Child lock is
activated.
The time is not The Eco (power-
displayed. saving) function is
set.
The oven does Power is not
not work. supplied.
The door is open.
The door open
safety mechanisms
are covered in
foreign matter.
The oven The user has opened
stops while in the door to turn
operation. food over.
English - 34
Cause Action
Remove the foreign
matter and try again.
Wipe the moisture from
the exterior.
Deactivate Child lock.
Turn off the Eco
function.
Make sure power is
supplied.
Close the door and try
again.
Remove the foreign
matter and try again.
After turning over the
food, press the Start
button again to start
operation.
12/6/2017 5:32:51 PM