Cooking Zone - Hoover HTP644DB1 Instruction Manual

Selection of cooking vessels
Iron oil frying pan
Enamel stainless
steel kettle
You may have a number of different cooking vessels
This induction hob can identify a variety of cooking vessels, which you can test by
one of the following methods:
Place the vessel on the cooking zone. If the corresponding cooking zone displays
a power level, then the vessel is suitable. If "U" flashes, then the vessel is not suitable
for use with the induction hob.
2 Hold a magnet to the vessel. If the magnet is attracted to the vessel, it is suitable
for use with the induction hob.
NB: The base of the vessel must contain magnetic material.
It must have a flat bottom with a diameter of more than 14 cm.
3
Use pans whose diameter is as large as the graphic of the zone selected.
Using a pot a slightly wider energy will be used at its maximum efficiency.If you use
smaller pot efficiency could be less than expected.Pot less than 140 mm could be
undetected by the hob.

Cooking zone

1 & 2
3 & 4
Flexi zone
The above may vary according to the size of the pan and the material it is made from.
Stainless steel pot
Enamel cooking
utensil
The base diameter of induction cookware
Minimum
140
140
250
12
Iron pan Iron kettle
Iron plate
Maximum
180
180
400