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Grilling
1.
Place the cooking grids in the low position.
2.
Preheat your grill with both valve knobs set to High for 15
minutes.
3.
No liquids in drip pan.
We recommend that when grilling, the valve knobs should re-
main on high. This cooking method is great for hamburgers,
steaks, chops, etc.
Roasting
When roasting it is important to remember that it is just like
cooking in your oven. Hint: You may want to fill the drip pan with
water or a marinade to create more flavor and moisture.
1.
Close the drip pan drain valve and fill the pan about half
full with water or marinade.
2.
Set the cooking grids at the low position.
3.
Preheat the grill with both controls on High for 15 minutes.
4.
Set the valve knobs to the desired temperature using the
Quick Temperature Reference Chart.
While cooking, monitor the heat indicator on the grill and adjust
temperature as necessary.
More water or marinade may need to be added to the pan as it
evaporates during cooking.
Roasted chicken, turkey or pork roasts will never taste better.
Baking
Before starting, make sure the drip tray is clean.
1.
Place the cooking grids at the high position to remove the
food away from the direct heat.
2.
Preheat your grill with both valve knobs set to High for 15
minutes.
3.
Set the valve knobs to the desired temperature using the
Quick Temperature Reference Chart.
Use the heat indicator on the grill to more accurately adjust the
temperature.
Even cookies, pizza and desserts can be made on the Qrave
Grill.
Steaming
Before starting, make sure the drip tray is clean.
1.
Set the cooking grids at the low position.
2.
Close the drip pan drain valve and fill pan with water. Be
careful not to over-fill the pan.
3.
Preheat your grill with both valve knobs set to High for 15
minutes.
4.
The valve knobs will remain on high for steaming. Cook
until desired taste. More liquid may need to be added to
the pan as it evaporates during cooking.
Vegetables and seafood taste great when steamed in the
Qrave Grill.
Page 52
COOKING TIPS
Smoking
The Qrave Grill is equipped with a front load smoker box.
1.
Soak your flavor smoking chips in water for about 15 min-
utes. This will make the chips burn slower and create more
flavor.
2.
Remove the smoker box and fill with the soaked chips and
then replace.
3.
Set the cooking grids at the low position.
4.
Preheat your grill with both valve knobs set to High for 15
minutes or until you detect smoke.
5.
Place the food on the grill and adjust the temperature as
desired.
Note:
This works great for adding smoke flavor when grilling and
roasting.
Slow Cooking with Smoking
The Qrave Grill has dual controls for more control for those low
temperatures needed for slow cooking.
1.
Adjust the cooking grids to the high position.
2.
Close the drain valve and add water or marinade to the
drip pan. It is recommended to slow cook with a liquid in
the pan to keep the food from drying out. More liquid may
need to be added to the pan as it evaporates during cook-
ing.
3.
Preheat your grill with both valve knobs set to High for 15
minutes.
4.
Turn off the right valve knob and turn the left valve knob
to low. Hint: The left valve knob controls the heat on the
smoker box. Add water-soaked flavor chips to the smoker
tray as needed. Most chips will last about an hour before
needing to be replaced.
Turn the food once an hour when slow cooking.
Slow cooking with a Qrave Grill could mean the best ribs or
brisket your family has ever tasted.
A
lways use an oven mitt when removing smoker box
while grill is hot. Make sure chips are cooled before
emptying smoker box.
The left knob controls the amount of heat under the
smoker box. The smoker box is designed to be used
on low for best results.
CAUTION
B102221-4-0119
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