Broil King Baron 440 Owner's Manual
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Broil King Baron 440 Owner's Manual

Gas barbecues
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FOR USE WITH L.P. GAS
ANSI Z21.58a-2008 / CSA 1.6a-2008
CONTENTS
SAFETY .............................................................2
INSTALLATION .................................................2
L.P. GAS CYLINDER.........................................3
OPD EQUIPPED CYLINDER.............................4
HOSE & REGULATOR......................................4
LEAK TESTING .................................................5
VENTURI TUBES ..............................................5
LIGHTING ..........................................................6
OPERATION ......................................................7
COOKING TECHNIQUES..................................7
MAINTENANCE...............................................10
TROUBLE SHOOTING....................................11
WARRANTY ....................................................12
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
1-800-265-2150
info@omcbbq.com
GAS BARBECUES
OWNER'S MANUAL
(LIQUIFIED PETROLEUM GAS)
IN CANADA - PROPANE GAS
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
Please record your model and
serial number here.
Model number
Serial number
Date of purchase
10094-LP REV K 04/11

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  • Page 1: Table Of Contents

    GAS BARBECUES OWNER'S MANUAL FOR USE WITH L.P. GAS (LIQUIFIED PETROLEUM GAS) IN CANADA - PROPANE GAS DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. ANSI Z21.58a-2008 / CSA 1.6a-2008 3. Open lid. 4.

  • Page 2: Safety

    SAFETY INSTALLATION Your new OMC gas grill is a safe, convenient appliance when assembled and used properly. However, as with all 1. In Canada, this appliance must be installed in gas-fired products, certain safeguards must be observed. accordance with the local code and the relevant Failure to follow these safeguards may result in CSA standards: damage or injury.

  • Page 3: Lp Gas Cylinder

    LP GAS CYLINDER ® The cylinder supply system must be arranged for -1 QUICK CLOSING COUPLING vapor withdrawal. All models are designed to be used with an LP gas ® The cylinder must include a collar to protect the cylinder equipped with the QCC -1 Quick Closing cylinder valve.

  • Page 4: Opd Equipped Cylinder

    OPD EQUIPPED CYLINDER HOSE & REGULATOR All models are equipped with a hose and regulator with a OVERFILL PREVENTION DEVICE ® -1 Quick Closing Coupling. standard outdoor appliances, ANSI ® 1. The QCC coupling contains a magnetic Flow Limiting Z21.58/CAN/CGA-1.6, requires that appliances are to be Device which will limit the flow of gas should there be a used with cylinders equipped with an Overfill Prevention leak between the regulator and the appliance valve.

  • Page 5: Leak Testing

    LEAK TESTING VENTURI TUBES • All factory-made connections have been thoroughly tested KEEP VENTURI TUBES CLEAN. for gas leaks. However, shipping and handling may have • Blockages caused by spiders insects and nests loosened a gas fitting. can cause a flashback fire. AS A SAFETY PRECAUTION: Although the barbecue might still light, the backed up gas •...

  • Page 6: Lighting

    LIGHTING 9b. For Side Burner: Push and turn side burner control knob to "Hi." Push or rotate the ignitor knob 3 or 4 times. Burner should ignite within 5 seconds. Note: To light burner with a match follow steps 1 thru 8 above.

  • Page 7: Operation

    OPERATION COOKING TECHNIQUES Burn-off. Before cooking on your gas barbecue for the first DIRECT GRILLING time, burn off the barbecue to rid it of any odours or foreign The direct grilling method involves cooking the food on grids matter as follows: directly over the flame.

  • Page 8: Rotisserie Cooking

    COOKING TECHNIQUES ROTISSERIE COOKING DIRECT GRILLING GUIDE Follow the steps for Indirect Convection Cooking above. 1” HEAT TIME PER TOTAL 1. The rotisserie THICKNESS SETTING SIDE TIME CHICKEN MED / WELL MEDIUM 3 / 3 / 3 / 3 12 MIN. accommodate CHICKEN MED / WELL...
  • Page 9 COOKING TECHNIQUES HOW TO USE A SPIT SPIT BALANCE LEG OF LAMB SPIT BALANCE 1. Have 3" of bone sawed from small end of leg. Leave meat around bone intact to form a flap. Put a spit fork on rod. Fold flap up and run rod through flap and leg.

  • Page 10: Maintenance

    MAINTENANCE PERIODIC MAINTENANCE ANNUAL MAINTENANCE After you have finished, prepare for the next cookout by To ensure safe and efficient performance, the following burning off any residue of food from the Flav-R-Cast™ in components should be inspected and cleaned at least once the following manner: per year or after any period of storage exceeding one month.

  • Page 11: Trouble Shooting

    TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SMELL OF GAS SHUT OFF LP GAS CYLINDER VALVE AT ONCE. DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at cylinder, regulator or Regulator fitting loose. Tighten fitting and "Leak Test". other connection.

  • Page 12: Warranty

    WARRANTY BURNERS The OMC Warranty is effective from date of purchase and is limited to the repair or replacement of parts at no charge which The life of OMC burners (made of stainless steel) depends prove to be defective under normal domestic use. almost entirely on proper use, cleaning and maintenance.

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