11.13 Information for test institutes
Main oven
Food
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
1)
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 150 ml of water to the cavity embossment.
Function
Temper‐
ature
(°C)
Conventional
170
Cooking
Thermaflow®
150
Thermaflow®
150
Conventional
200
Cooking
Thermaflow®
170
Steam Bake
160
Conventional
200
Cooking
Thermaflow®
170
Thermaflow®
170
Conventional
160
Cooking
Thermaflow®
140
Thermaflow®
140
Time (min)
Accesso‐
ries
25 - 35
Tray
25 - 35
Tray
25 - 35
Tray
80 - 100
Grid
80 - 100
Grid
70 - 80
Tray
25 - 35
Grid
25 - 35
Grid
30 - 40
Grid
20 - 30
Tray
20 - 30
Tray
15 - 25
Tray
ENGLISH
31
Shelf
position
3
3
1 / 4
1
2
2
2
2
1 / 4
3
3
1 / 4