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MANUAL CONTROL OPERATION:
1. Turn oven POWER SWITCH 'ON'.
— POWER 'ON' INDICATOR LIGHT will
illuminate and will remain lit as long as the
Power Switch is in the 'ON' position.
2. Set the HOLD THERMOSTAT to the required
holding temperature.
— HOLDING INDICATOR LIGHT will illuminate
as the Hold Thermostat calls for heat. This
process will continue as long as the Power Switch
and Hold Thermostat are 'ON'.
3. Set COOK THERMOSTAT to the required cooking
temperature.
4. To preheat the oven, activate the Cook Thermostat
by turning the COOKING TIMER clockwise.
— COOKING INDICATOR LIGHT and HOLDING
INDICATOR LIGHT will illuminate as the unit
calls for heat. This process will continue until
the COOKING TIMER cycles to the 'OFF'
position.
These instructions are basic operational guidelines
only. For complete instructions, see A Guide to Low
Temperature Cooking and Holding by HALO HEAT
packed with the oven.
O P E R A T I N G I N S T R U C T I O N S
#825/33/37
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INSTALLATION
OPERATION
COOKING OVEN CHARACTERISTICS:
The oven is equipped with a special, high-heat-
density, heating cable. Through the Halo Heat
concept, the heating cable is mounted against the
walls of the cooking cavity to provide an evenly
applied, thermostatically controlled, heat source.
The design and operational characteristics of the
oven eliminate the need for a moisture pan or a
heat circulating fan. Through even heat
application, the quality of a food product is
maintained for many hours.
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SERVICE MANUAL
. 9
PG
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