Dealing With Cooking Problems - Electrolux CVE611 User Manual

dealing with
cooking problems
Problem
Uneven cooking
Baked products too brown on top
Baked products too brown
on bottom
Cakes have a cracked thick crust
Baked products are pale,
flat and undercooked
Cakes fallen in centre
Roast meat and potatoes not brown
in fan oven
Juices running out of meat
Grilled meats overcooked on
outside & raw in the centre
Grilled chops & steaks curling
Pizza toppings burnt
Causes
Incorrect shelf position
Oven tray too large
Trays not in centre
Air flow in oven uneven
Grill tray affecting thermostat
Oven not preheated
Baking tins too large for recipe
Baking tins not evenly spaced
Products not evenly sized or spaced on trays
Baking tins too large
Baking tins are dark metal or glass
Food too low in oven
Oven door opened too frequently during
baking
Baking temperature too high
Grill tray affecting thermostat
Baking temperature too high
Food too high in oven
Cake batter over mixed
Baking tin too deep
Baking tins dark
Baking temperature too low
Food too low in oven
Baking time too short
Incorrect baking tin size
Baking temperature too low
Baking time too short
Proportions of ingredients incorrect for recipe
Opening door too early during baking
Poor hot air circulation
Grill tray affecting thermostat
Remedy
Select shelf that puts food in centre of oven
Try other trays or dishes
Put trays in centre
Rotate food during cooking
Remove grill tray from oven on bake modes
Preheat the oven
Use correct size tins
Stagger baking tins at least 3cm between tins and
the oven walls
Make into same size and shape and spread
evenly over trays
Use correct size tins
Change to shiny, light coloured tins or lower the
temperature by 10°C
Cook one shelf higher
Don't open the oven door until at least half the
cooking time has passed
Lower the temperature
Remove grill tray from oven on bake modes
Lower the temperature
Cook one shelf lower
Mix just long enough to combine the ingredients
Check size of tin and use recommended size
Change to shiny light coloured tins
Raise the temperature
Cook one shelf higher
Increase cooking time
Use correct size tin
Raise the temperature
Increase cooking time
Check recipe
Do not open door until the last quarter of
cooking time
Elevate food onto a rack to allow air circulation
Remove grill tray from oven on bake modes
Do not pierce meat with fork, turn with tongs
Grill at lower insert position
Cut into fat every 2cm ( / ")
3
4
Use lower shelf
Built-in Cooking DEALING WITH COOKING PROBLEMS 23