Related Manuals for Electrolux COB300W
Summary of Contents for Electrolux COB300W
- Page 1 COB300W COB300X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY.................. 28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... - Page 5 ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width...
- Page 6 – do not put aluminium foil directly on the bottom of cavity of the Total power (W) Section of the ca‐ appliance. ble (mm²) – do not put water directly into the maximum 3680 3 x 1.5 hot appliance.
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Page 7: Installation
ENGLISH 2.6 Service • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do • To repair the appliance contact the not use abrasive products, abrasive Authorised Service Centre. cleaning pads, solvents or metal • Use original spare parts only. objects. - Page 8 550 min. 560 3.2 Securing the oven to the cabinet...
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Page 9: Product Description
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions 4.2 Accessories For cakes and biscuits. -
Page 10: Before First Use
6. BEFORE FIRST USE 1. Set the function . Set the WARNING! maximum temperature. Refer to Safety chapters. 2. Let the oven operate for 1 hour. To set the Time of day refer to "Clock 3. Set the function . -
Page 11: Clock Functions
ENGLISH Oven func‐ Application Oven func‐ Application tion tion This function is de‐ To grill thin pieces of signed to save energy food and to toast bread. during cooking. For the Moist Fan Grill cooking instructions re‐ Baking fer to "Hints and tips" To grill thin pieces of chapter, Moist Fan Bak‐... - Page 12 8.2 Setting the time. Changing 8.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash.
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Page 13: Using The Accessories
ENGLISH 9. USING THE ACCESSORIES Wire shelf and baking tray / deep pan WARNING! together: Refer to Safety chapters. Push the baking tray / deep pan between the guide bars of the shelf support and 9.1 Inserting the accessories the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the... -
Page 14: Hints And Tips
11. HINTS AND TIPS Baking cakes WARNING! Do not open the oven door before 3/4 of Refer to Safety chapters. the set cooking time is up. The temperature and cooking times in If you use two baking trays at the same the tables are guidelines only. - Page 15 ENGLISH CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Jam tart 30 - 40 Cake mould, Ø 26 cm Christmas 90 - 120 Cake cake, preheat mould, Ø the empty 20 cm oven Plum cake, 50 - 60 Bread tin preheat the empty oven Muffins...
- Page 16 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Rich fruit 110 - Cake cake mould, Ø 24 cm Preheat the empty oven. BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) White bread, 1 - 60 - 70 2 pieces, 0.5 kg...
- Page 17 ENGLISH FLANS Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190...
- Page 18 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240...
- Page 19 ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2...
- Page 20 VEAL FISH (STEAMED) (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Whole fish, 1 - 210 - 220 40 - 60 1.5 kg Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg 11.5 Dehydrating - True Fan...
- Page 21 ENGLISH 11.6 Moist Fan Baking - recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Apricots 8 - 10 Apple slices 6 - 8 Pears 6 - 9 Ramekins Pizza pan Baking dish...
- Page 22 (°C) (min) Sponge flan flan base tin on wire 35 - 45 base shelf Victoria sand‐ baking dish on wire 35 - 50 wich shelf Poached fish, baking tray or dripping 35 - 45 0.3 kg Whole fish, 0.2...
- Page 23 ENGLISH (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray...
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Page 24: Care And Cleaning
(°C) (min) Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf... - Page 25 ENGLISH 12.2 Stainless steel or 12.5 Aqua Clean aluminium ovens This cleaning procedure uses humidity to help remove remaining fat and food Clean the oven door with a damp cloth or particles from the oven. sponge only. Dry it with a soft cloth. 1.
- Page 26 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out.
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Page 27: Troubleshooting
ENGLISH 12.7 How to replace: Lamp The back lamp WARNING! 1. Turn the lamp glass cover to remove Risk of electric shock. The lamp can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. -
Page 28: Energy Efficiency
......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux COB300W 949496294 Model identification COB300X 949496293 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle... - Page 29 ENGLISH Keep breaks between baking as short as Use the residual heat to warm up other possible when you prepare a few dishes dishes. at one time. Keep food warm Cooking with fan Choose the lowest possible temperature When possible, use the cooking setting to use residual heat and keep a functions with fan to save energy.
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