AEG BPK842720M User Manual page 22

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Baking results
The cake sinks and be‐
comes soggy or streaky.
The cake is too dry.
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
10.6 Baking on one level
BAKING IN TINS
Ring cake / Brioche True Fan Cook‐
Madeira cake /
Fruit cakes
Flan base - short
pastry, preheat the
empty oven
Flan base - sponge
cake mixture
Cheesecake
Possible cause
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
(°C)
150 - 160
ing
True Fan Cook‐ 140 - 160
ing
True Fan Cook‐ 170 - 180
ing
True Fan Cook‐ 150 - 170
ing
Conventional 170 - 190
Cooking
Remedy
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven temper‐
ature.
Next time set shorter baking time.
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
(min)
50 - 70
70 - 90
10 - 25
20 - 25
60 - 90
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1
2
2
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