AEG BPK842720M User Manual page 11

Heating function
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Defrost
Bread Baking
Heating functions: Standard
Heating function
True Fan Cooking
True Fan + Bottom
Conventional Cooking
Application
To keep food warm.
To preheat plates for serving.
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To rise the yeast dough before baking.
To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function:
Conventional Cooking.
To bake and roast food on one shelf position.
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