AEG BPK842220M User Manual
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AEG BPK842220M User Manual

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BPK842220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPK842220M

  • Page 1 BPK842220M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
  • Page 6 • Replace immediately the door glass potential fumes emitted during the panels when they are damaged. cleaning process of all Pyrolytic Contact the Authorised Service Ovens. Centre. – Remove any pets (especially birds) • Be careful when you remove the door from the vicinity of the appliance from the appliance.

  • Page 7: Product Description

    ENGLISH 2.8 Service • Use original spare parts only. • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan...

  • Page 8: Operating The Appliance

    For shelves and trays. Telescopic runners 4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu.

  • Page 9: Before First Use

    ENGLISH A. Reminder E. Duration time and End time of a B. Up Timer function or Food Sensor C. Heating function and temperature F. Menu D. Options or Time of Day 5. BEFORE FIRST USE Clean the appliance and the accessories WARNING! before first use.
  • Page 10 Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Dough Proving For controlled rising of yeast dough before bak- ing. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 11 ENGLISH Heating function Application Moist Fan Baking To prepare baked goods in tin on one shelf posi- tion. To save energy during cooking. This function must be used in accordance with the cooking ta- bles in order to achieve the desired cooking re- sult.
  • Page 12 Submenu for: Assisted Cooking Poultry Chicken Whole Every dish in this submenu has a proposed function and temperature. Half Those parameters can be adjusted manually according to the user's Legs preference. Wings For some of the dishes You can also...
  • Page 13 ENGLISH Food Category: Savoury Baking Food Category: Baking, Desserts Dish Dish Fresh Thin Cake in Tin Almond Cake Thick Apple Pie Frozen Thin Pizza Brioche Thick Cheese Snacks Cake Chilled Apple Cake, covered Thin Quiche Short Pastry Thick Base Fresh Baguette Sponge Flan Ciabatta...

  • Page 14: Clock Functions

    Dish Dish Cake on Froz. Apple Small Pastry Cakes, small Tray Strudel Cream Puffs Brownies Eclairs Cheese Macaroons Cake Muffins Christmas Stollen Pastry Stripes Crumble Cake Puff Pastry Fruit Flan Short Pastry Short Pastry Biscuits Sponge Dough Casserole, sweet...

  • Page 15: Using The Accessories

    ENGLISH Clock function Application Duration To set the length of an operation. End Time To set the switch-off time for a heating func- tion. This option is available only when the Duration is set. You can use the functions Du- ration and End Time at the same time to au- tomatically turns on and off the appliance on a given time later.
  • Page 16 Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients.

  • Page 17: Additional Functions

    ENGLISH Push the baking tray / deep pan between WARNING! the guide bars of the shelf support. There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

  • Page 18: Hints And Tips

    9.2 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 10. HINTS AND TIPS For warming plates and dishes.
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago-...
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Conventional 40 - 80 160 - 180...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Conventional 20 - 30 Small cakes (20...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake...
  • Page 24 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30...
  • Page 25 ENGLISH • Put some liquid in the deep pan to – roast lean meat in the roasting tin prevent the meat juices or fat from with the lid or use roasting bag. burning on it's surface. – roast meat and fish in pieces •...
  • Page 26 Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Grill + Fan 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Grill + Fan 160 - 180...
  • Page 27 ENGLISH • Grill only flat pieces of meat or fish. CAUTION! • Always preheat the empty oven with Always grill with the oven the grill functions for 5 minutes. door closed. Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese...
  • Page 29 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 10.15 Defrost •...
  • Page 30 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 31 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 32 Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More...

  • Page 33: Care And Cleaning

    ENGLISH Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More...
  • Page 34 Normal 1 h 30 min for a usual de- gree of dirt Intense 3 h for a high degree of dirt 6. Press the rotary knob to confirm. When the pyrolytic cleaning Install the shelf supports in the opposite starts, the appliance door is sequence.
  • Page 35 ENGLISH 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

  • Page 36: Troubleshooting

    11.6 Replacing the lamp 4. Install the glass cover. Put a cloth on the bottom of the interior The side lamp of the appliance. It prevents damage to 1. Remove the left shelf support to get the lamp glass cover and the cavity.
  • Page 37 ENGLISH Problem Possible cause Remedy The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.

  • Page 38: Installation

    We recommend that you write the data here: Serial number (S.N.) ......... 13. INSTALLATION 13.1 Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm...
  • Page 39 ENGLISH min. 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...

  • Page 40: Energy Efficiency

    90° 2x3,5x25 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPK842220M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode...
  • Page 41 ENGLISH Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 42.5 kg EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, steam If a programme with the Duration or End ovens and grills - Methods for measuring Time selection is activated and the...
  • Page 42 office.
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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