Useful Tips - Moulinex Moulinette AR6887 Manual

CHOPPING FUNCTION
• The powerful, large-capacity Moulinette is quick, efficient and easy to clean. In
a few seconds, it can chop up:
- parsley, garlic, onions, herbs,
- raw and cooked meat,
- ham, hard-boiled eggs
- walnuts, hazelnuts, almonds, rusks, cheese, etc.
STARTING UP
• Place the motor base (A) on a table. Do not plug in your Moulinette.
• Place the chopping bowl (C) on the motor base (A). Place the blade (D) on the
central shaft inside the bowl, pressing on the white part of the blade until you
hear a click which locks it into place. (diagram 2). Caution: the blades are
sharp. Place the cut-up food in the bowl.
• Put the lid (E) on the bowl (C) and lock it in place by turning it anti-clockwise
(diagram 3). You can now plug in your Moulinette.
• Press the control button (B). The Moulinette starts up immediately (diagram 4).
To stop it, release the button. The appliance stops quickly. Never remove the lid
before the blade has come to a full stop.
• Unplug the appliance after each operation and before cleaning it. Unlock the lid
by turning it clockwise then lifting it.
• To remove the blade (D), first hold the bowl (C) with one hand and press on the
blade button with the thumb (diagram 5). Remove the blade (D) from inside the
bowl (C) before using your chopped-up food.

USEFUL TIPS

• Important: when chopping, you will get better results through multiple presses.
• Press the control button for the required length of time depending on how fine
the food is to be chopped.
• To get a fine, even chop, scrape the food off the sides with a spatula and spread
it in the bowl.
• After extensive use, the blade looses its edge. Don't hesitate to change it.
• Let the appliance cool down for 1 minute after each use.
• Do not run the appliance empty.
• Recommended times and quantities:.
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