AEG BSK782320M User Manual page 28

FISH
(min)
20 - 30 Mussels
20 - 30 Salmon fillets
20 - 30 Trout, 0.25 kg
30 - 40 Prawns, frozen
40 - 45 Salmon trout, 1 kg
MEAT
(min)
15 - 20 Chipolatas
20 - 30 Bavarian veal sausage /
White sausage
20 - 30 Vienna sausage
25 - 35 Chicken breast, poached
55 - 65 Cooked ham, 1 kg
60 - 70 Chicken, poached, 1 - 1.2
kg
70 - 90 Kasseler, poached
80 - 90 Veal / Pork loin, 0.8 - 1 kg
Use the first shelf position for meat and the third shelf position for vegetables.
28 ENGLISH
(°C) (min)
100 110 -
120
85
85
75 - 85
85
(min)
10 - 11
(°C)
12 - 13
80
18 - 21
80
11.5 Combining function: Turbo
80
Grilling + Full Steam
90
You can combine these functions to cook
meat, vegetables and side dishes at one
99
time.
99
1. Set the function: Turbo Grilling to roast
90
2. Add the prepared vegetables and side
90
3. Decrease oven temperature to around
4. Set the function: Full Steam. Cook all
MEAT
Tafelspitz
EGGS
Set the temperature to 99 °C.
Eggs, soft-boiled
Eggs, medium-boiled
Eggs, hard-boiled
meat.
dishes.
90 °C. You can open the oven door to the
first position for approximately 15
minutes.
dishes together until they are ready.
(°C)
99