AEG BSK782320M User Manual page 13

6.3 Submenu for: Cleaning
Symbol Menu item
Tank Emptying
Steam Cleaning Plus
Steam Cleaning
Descaling
Rinsing
6.4 Heating Functions
Heating function Application
True Fan Cooking
Pizza Function
Conventional Cook‐
ing
Frozen Foods
Grill
Turbo Grilling
Bottom Heat
To bake on up to three shelf
positions at the same time and
to dry food. Set the tempera‐
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 -
40 °C lower than for the func‐
tion: Conventional Cooking.
To bake and roast food on
one shelf position.
To make convenience food
(e.g., french fries, potato
wedges or spring rolls) crispy.
To grill thin pieces of food and
to toast bread.
To roast large meat joints or
poultry with bones on one
shelf position. To make gratins
and to brown.
To bake cakes with crispy bot‐
tom and to preserve food.
Description
Procedure for removing the residual water from the
water drawer after use of the steam functions.
Procedure for cleaning stubborn dirt with the support of
an oven cleaner.
Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Procedure for cleaning the steam generation circuit
from residual limestone.
Procedure for rinsing and cleaning the steam genera‐
tion circuit after frequent use of the steam functions.
Heating function Application
Moist Fan Baking
Humidity Low
Humidity High
Full Steam
The lamp may automatically
deactivate at a temperature
below 60 °C during some oven
functions.
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The residual heat is
used. The heating power may
be reduced. For more informa‐
tion refer to "Daily Use" chap‐
ter, Notes on: Moist Fan Bak‐
ing.
To bake bread, roast large
pieces of meat or to warm up
chilled and frozen meals.
For dishes with a high mois‐
ture content, custard royale
and terrines, and for poaching
fish.
For vegetables, fish, potatoes,
rice, pasta or special side-
dishes.
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