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DOYON REVERSIBLE SHEETERS LSB516 / LMF624
CHAPTER 1 - RECEPTION OF THE MERCHANDISE . . . . . . . . . . . . . . . . . . .
- NAMEPLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHAPTER 2 - GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHAPTER 3 - THE USE OF THE SHEETER
3.1. - General description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2. - Machine's characteristics . . . . . . . . . . . . . . . . . . . . . . . . .
3.3. - Improper use of the machine . . . . . . . . . . . . . . . . . . . . . . .
CHAPTER 4 - TECHNICAL DATA
4.1.A - General dimensions LMF624 . . . . . . . . . . . . . . . . . . . . .
4.1.B - General dimensions LSB516 . . . . . . . . . . . . . . . . . . . . .
4.2. - Technical characteristics . . . . . . . . . . . . . . . . . . . . . . . . . .
4.3. - Electric specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.4. - Electric installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.5. - Security system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.6. - Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1. - Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.2. - Electric installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHAPTER 6 - SHEETERS OPERATON
6.1. - General information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.2. - Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.3. - Working process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.1. - When the machine is new . . . . . . . . . . . . . . . . . . . . . . . . .
7.2. - Every day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3. - Every week . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.4. - Every 6 months . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.1. - How to change the conveyor belts . . . . . . . . . . . . . . . . . .
9.1. - Security instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.2. - Special precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Summary of Contents for Doyon LMF624
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Page 1: Table Of Contents
CHAPTER 4 - TECHNICAL DATA 4.1.A - General dimensions LMF624 ..... 4.1.B - General dimensions LSB516 ..... -
Page 2: Electric Schematics
LMF624 ........ -
Page 3: Chapter 1 - Reception Of The Merchandise
READ ALL INSTRUCTIONS RECEPTION OF THE MERCHANDISE Take care to verify that the received equipment is not damaged before signing the delivery receipt. If a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has left, contact immediately the freight company in order that they do their inspection. -
Page 4: Chapter 2 - General Information
GENERAL INFORMATION ABOUT THE MACHINE The machine’s manual must always be kept close to the machine. • Before switching on and using the machine, read this manual carefully, especially the safety instructions. • This manual must be kept in a safe place and be accessible to everyone that use the machine. -
Page 5: The Use Of The Sheeter
THE USE OF THE SHEETER 3.1 - GENERAL DESCRIPTION Doyon sheeters are designed to be used by qualified people in the pastry and bakery’s business. Open the tables and put the supports in the lowest position, [at 13 ¾ in., (35cm) from the floor LMF624, fig. - Page 6 After these two procedures, plug the machine, but first, verify if the electric power is correct. There is one sideboard at the extremity of the trays (fig. 3.5), which must be placed out from the canvas (open position), so it can collect the dough when it eventually comes off the canvas.
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Page 7: Machine's Characteristics
Under each working board, there is a flour collector (fig. 3.8), which can be easily removed by loosening the lateral screws from the tables (fig. 3.9) and pulling them. Fig. 3.8 Fig. 3.9 The sheeter LSB516 and LMF624 has two rolling pins, which you can work with. 3.2 - MACHINE’S CHARACTERISTICS LSBLMF-A.DOC 09/09/05... -
Page 8: Improper Use Of The Machine
The LSB516 and LMF624 may work with a maximum of 6 Lbs. (2.7 kg) of dough. These quantities may change due to the quality of the dough. Roller openings from 0 to 1 ½" (0 to 38 mm). It is excellent for puff pastries and soft dough. -
Page 9: Technical Data
4.1.A - GENERAL DIMENSIONS LMF624 The fig.4.1.A shows the machine’s dimensions. Width Length Model A [inch] B [inch] LMF624 108 3/4 *When the tables are closed. LSBLMF-A.DOC CHAPTER 4 TECHNICAL DATA Fig. 4.1.A Height Width C [inch] D [inch) 42 1/2... -
Page 10: B - General Dimensions Lsb516
*When the tables are closed. 4.2 -TECHNICAL CHARACTERISTICS • Steel body. • Belt driven. • Electric motor with 20 speeds. • Synthetic paint that makes the machine’s surface completely smooth and easier to clean. • Stainless steel cylinders. • Wheel-mounted (LMF624 only). LSBLMF-A.DOC 09/09/05... -
Page 11: Electric Specifications
NEMA configuration 5-15P 4.4 - ELECTRIC INSTALLATION Doyon’s machines have an electric installation in compliance with the American (ANSI/UL std. 763), Canadian (CSA std. C22.2 no. 1335.2.14) and European rules. 4.5 - SECURITY SYSTEMS The potentially most dangerous area of these machines is the two superimposed cylinders with convergent rotation movements. -
Page 12: Control Panel
The machine can only begin its work if the security bars are in working position, that is, completely down. The machine has an electric protection system that does not allow the machine to work if the bars are not completely down. If you lift the security bars, the machine will stop. -
Page 13: Chapter 5 - Electric Connection And Installation
The sheeter (LMF624) doesn’t need to be fixed on the floor, just tighten up the anti-vibrate footing supports (fig. 5.1). Fig. 5.1 LSBLMF-A.DOC... -
Page 14: Maintenance
5.2 - ELECTRIC INSTALLATION Make sure that the plugs you have in the room have the same voltage and power presented on the machine’s nameplate. The electric plug must be as close as possible to the machine. Avoid plugging more than one machine into the same electric plug. In case you need to plug more than one machine in the same electric plug, make sure that it has the electric capacity for it. -
Page 15: General Information
1. Put the general switch in position I and press the green start button ( I ) fig. 4.3. The LMF624 has two working mechanism and the LSB516 has only one. 2. Manual driving (fig. 6.1) on LMF624 and LSB516. - Page 16 4. Pull the manual driving down or up (fig. 6.1), or press the right or left pedal (fig. 6.2) to activate the canvas. When using the pedal driving, the manual driving switch must be in the middle. 5. The lever of fig. 6.3, controls the opening between the two cylinders, so you can obtain different dough thickness.
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Page 17: Chapter 7 - Maintenance
CHAPTER 7 MAINTENANCE WARNING: BEFORE ANY OPERATIONS OF MAINTENANCE AND CLEANING, SWITCH OFF THE MAIN SWITCH OF THE MACHINE AND UNPLUG IT. IF YOU NEED TO TAKE OFF SOME OF THE PROTECTIONS DURING THE OPERATIONS, DO NOT START WORKING WITHOUT THEM. 7.1 - WHEN THE MACHINE IS NEW When the machine is new, it’s advisable to try it with some dough before starting the production, to remove some lubricator’s residue. - Page 18 The other scrapers are fixed under the inferior cylinder. So, in order to dismount them to clean them, you have to: 1. Remove the two springs under the canvas from the studs (fig. 7.2). 2. Pull the scraper extremities until it’s loose. 3.
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Page 19: Every 6 Months
Every 6 months you have to control the belt’s tension. Press in the middle of the belt, and if the looseness is superior to 5/8 in.(1,5 cm), there is a need to stretch it (fig. 7.3). LSBLMF-A.DOC Fig. 7.3 ( LMF624 ) 09/09/05 5/8 in. -
Page 20: Chapter 8 - Conveyor Belts
8.1 - HOW TO CHANGE THE CONVEYOR BELTS 1. Unplug the sheeter. 2. Remove the flour collector. Unscrew the flour collector fixing screws [picture A, B], and then take the flour collector off [picture C]. 3. Lift the trays and put them in close position [picture D]. LSBLMF-A.DOC CHAPTER 8 CONVEYOR BELTS... - Page 21 4. Remove the “spring pin” of the handle [picture E, F] and then the handle. 5. Remove the superior front cover [picture G] and the two back covers [picture H]. 6. Loosen the belt stretcher [picture I] and take the belt off [picture J]. LSBLMF-A.DOC 09/09/05...
- Page 22 7. To remove the big pulley, unscrew the central screw [picture K]. 8. Remove the chains of the roller by taking the links off [picture K]. 9. In the back part, next to the big pulley, remove the snap rings of the table’s guiding shafts.
- Page 23 Loosen the triangular flange bearing on the two principal rollers (only on the handle side or front side), unscrew three screws on each flange bearing. 10. Remove the conveyor belt rollers. 11. Then remove the table’s guiding shafts. 12. Now remove the sheeter’s tables, and then change the conveyor belts. 13.
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Page 24: Chapter 9 - Security Instructions
9.1 - SECURITY INSTRUCTIONS • The machine must be used only for the functions that it has been conceived for. Doyon will not be responsible for the damages caused by an improper, bad or irrational use of the machine. • Before cleaning or doing maintenance, turn the main switch off and unplug it. - Page 25 LSBLMF-A.DOC 09/09/05...
- Page 26 LSBLMF-A.DOC 09/09/05...
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Page 27: Limited Warranty
If any parts are proven defective during the period of one year from date of purchase, Doyon Equipment Inc. hereby guarantees to replace, without charge, F.O.B. Linière, Quebec, Canada, such part or parts.
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