Recipes: General Information; Recipes - Unold 48880 Instructions For Use Manual

RECIPES: GENERAL INFORMATION

In the following you find some gener-
al information for the preparation of
ice cream as well as some basic reci-
pes. You will find a lot of good cooking
books in good bookstores. Please adapt
the quantities always to the maximum
filling quantity of the ice bowl.
The ice cream smells best when it is
fresh. Homemade ice cream does not
contain any conserving agents and is
thus provided for immediate use.
If you want to store the ice cream for
some time, you should add 20 g ice
cream base which avoids the forma-
tion of big ice crystals. In Germany the
ice base (Eisbasis) is available under
the following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – D-89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be added
at the end of the freezing procedure.
Only use very fresh eggs. You can re-
place milk by cream or cream by milk.
SOFT ICE CREAM
Basic recipe soft ice cream
875 ml cream, 150 g honey, 5 egg
yolk, 2 eggs, 2 pinches of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
34
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The more cream is used, the softer
the ice cream will be. Sugar can be
replaced by honey, syrup or sweeten-
er (not in case of soft ice cream). Milk
can be replaced by soy milk. If you
want hard ice cream, put the mass for
about 15-30 minutes into the freez-
er before filling it into the ice cream
bowl, or just select a longer freezing
time.
The ingredients must be well cooled
before filling them into the ice cream
bowl. The cooler the ingredients, the
shorter the preparation time (approx
30 minutes). Ice will loose taste and
quality if stored too long.
To conserve the ice cream for a certain
time, do not leave it in the removable
bowl of the ice machine, but fill it into
an adequate freezing box with lid. Ice
cream can be stored for a short time
in the freezer.
ice cream within one week. Melted ice
cream should be used immediately and
should not be frozen again.
to taste with liqueur, chocolate chips
etc.
Use the homemade