Cook's Companion CC801847C Manual page 19

1 ½ cups shredded coleslaw mix, no dressing
1 green onion, sliced thinly
¾ cup cooked, minced shrimp
2 tablespoons teriyaki sauce or stir fry sauce(see recipe)
6 eggroll skins
Oil for spraying
Sweet chili sauce
In a large bowl, combine slaw mix, onion, shrimp, and teriyaki sauce. Place
egg roll skins in front of you like a diamond, place 2/3 cup mixture in middle
of diamond. Fold up bottom edge, tuck in sides and continue to roll up. Dip
fingers in water and press ends to seal.
Place egg rolls in the air fryer, spray well with oil.
Set temperature to 400 degrees, set timer for 5 minutes.
When cooking time is complete, turn each egg roll and spray well with oil,
set timer for 5 minutes longer.
Serve warm with sweet chili sauce for dipping.
½ cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster sauce
1 tablespoon orange zest
2 large garlic cloves minced
1 teaspoon fresh ginger minced
1 teaspoon sugar
1 teaspoon cornstarch
Place all the ingredients in a saucepan stir to remove all the clumps. Bring
sauce to a boil over medium high heat.
Egg Rolls
Serves 6
Easy Stir Fry Sauce
Serves 4