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Lobster Tails
Serves 4
4 6-ounce lobster tails
3 tablespoons butter melted
1 tablespoon fresh lemon juice
½ teaspoon salt
¼ cup dry white wine
Using kitchen shears, hold lobster tail in your hand and cut down to the tail
on one side, repeat down the other side and across the middle at base of
tail. Pull the top of shell down. Loosen the lobster meat with a knife.
In a small bowl, combine butter, lemon juice and salt.
Marinate the lobster tails, flesh side down in the butter mixture for at least
10 minutes.
Place lobsters in air fryer basket flesh side down and add the wine and
remaining butter mixture.
Set temperature for 375 degrees and air fry for 10 minutes.
When cooking time is complete, turn the lobster tails over and cook for 5
minutes longer.
Remove lobsters and pour a tiny bit of butter mixture from the bottom of the
air fryer over the tails before serving.
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