Cooking Chart - Cook's Companion CC801847C Manual

COOKING CHART

INGREDIENTS
Thin frozen fries
Thick frozen fries
Potato wedges
Hamburger
Steak
Pork Chops
Frozen chicken wings
Frozen chicken tenders
Frozen chicken nuggets
Shrimp
Frozen fish fingers
Frozen crabcakes
Frozen green beans
Baked Potato
Frozen onion rings
Frozen Quiche
Frozen Pretzels
Frozen Cinnamon Rolls
Frozen Thin Crust Pizza
Frozen Thick Crust Pizza
Frozen Pizza Bites
Muffins
Bagel
2 Pieces of Toast
SUGGESTED
AMOUNT
1 pound
1 pound
1 pound
1/2 inch thick 4 oz.
1-1 1/4 inch steak
medium rare
1 inch boneless pork
chops
10 wings
6 tenders
10 nuggets
10 shrimp
4 fish fingers
4 cakes
2 cups
2 potatoes
1 pound
6 mini quiche
2-5 oz.
4 rolls
1-6 inch
1-6 inch
8 pizza bites
2 muffins
1 bagel sliced
2 slices
TEMP (°F) TIME
(MINUTES)
400 15 minutes
400 20 minutes
400 25 minutes
370 10 minutes
370 12-14 minutes
370 12 minutes
350 25 minutes
350 15 minutes
350 12 minutes
350 12 minutes
350 12 minutes
350 12 minutes
375 10 minutes
375 45 minutes
375 15 minutes
325 15 minutes
325 6 minutes
325 15 minutes
350 15 minutes
350 20 minutes
350 12 minutes
350 5 minutes
350 10 minutes
350 6 minutes
11
ADDITIONAL
INFORMATION
Spritz with oil, Shake 2 times
Spritz with oil, Shake 2 times
Spritz with oil, turn once
Turn once
Turn once
Turn once
Spritz with oil, Shake 2 times
Turn once
Shake 2 times
Spritz with oil, turn once
Turn once
Spritz with oil, turn once
Spritz with oil, Shake 2 times
Spritz with oil, Shake 2 times
Spritz with oil, turn once
Use Baking Tin
Turn once
Turn once