Cook's Companion CC801847C Manual page 14

Coffee Rubbed Filet Mignons
Serves 4
For the Rub:
2 tablespoon chili powder
¼ cup ground espresso, ground fine
2 tablespoon brown sugar
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
1 teaspoon ground cumin
2 tablespoon olive oil
4 filet mignons, 8 ounces each
In a medium size bowl combine the chili powder, espresso, brown sugar,
salt, pepper and cumin.
Rub the steaks with olive oil then press into the coffee mixture.
Place steaks in the air fryer. Set temperature to 400 degrees, set time to 7
minutes.
After cooking time is complete, turn each steak and set timer for an
additional 7 minutes for medium rare. Internal temperature should be 135
degrees.
Let steaks rest for 5 minutes before cutting.