Cook's Companion CC801847C Manual page 13

Chicken Stir Fry
Serves 1-2
1 boneless skinless chicken breast cut into 2 inch chunks
1 tablespoon of corn starch
1 large egg beaten
2 tablespoons panko
Oil for spraying
2 cups stir fry vegetables – snow peas, pepper strips, broccoli
2 tablespoons Bottled Stir Fry Sauce or see recipe
Toss the chicken in the corn starch.
Dip the chicken in the egg, and then roll them in the panko.
Place the chicken in the air fryer basket. Spritz with oil.
Set temperature to 400 and timer for 10 minutes.
When cooking time is complete, add the vegetables and toss around with
the chicken.
Set temperature to 400, and time for 5 minutes.
When cook time is complete, place all the contents of the fry basket into a
serving bowl, toss with sauce. Serve hot.