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9.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
9.13 Frozen Foods
Use the function True Fan Cooking.
Food
Pizza, frozen
Pizza American,
frozen
Pizza, chilled
Pizza Snacks, fro‐
zen
French Fries, thin
French Fries, thick
Wedges / Cro‐
quettes
Hash Browns
Lasagne / Cannel‐
loni, fresh
Lasagne / Cannel‐
loni, frozen
Oven baked cheese 170 - 190
Chicken Wings
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
190 - 210
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
ENGLISH
21
Shelf position
4
4
4
4
5
4
Shelf position
2
2
2
2
3
3
3
3
2
2
3
2
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