Electrolux EH7L4XCN User Manual page 19

Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
9.11 Roasting tables
Beef
Food Quantity
Pot roast 1 - 1.5 kg
Roast beef or per cm of
fillet: rare thickness
Roast beef or per cm of
fillet: medium thickness
Roast beef or per cm of
fillet: well done thickness
1) Preheat the oven.
Pork
Food Quantity
(kg)
Shoulder / 1 - 1.5
Neck / Ham
joint
Chop / Spare 1 - 1.5
rib
Meatloaf 0.75 - 1
Pork knuckle 0.75 - 1
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Function Tempera‐
ture (°C)
Top / Bot‐ 230
tom Heat
Turbo Grill‐
190 - 200
ing
Turbo Grill‐
180 - 190
ing
Turbo Grill‐
170 - 180
ing
Function Tempera‐
ture (°C)
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 170 - 180
ing
Turbo Grill‐ 160 - 170
ing
Turbo Grill‐ 150 - 170
ing
Function Tempera‐
ture (°C)
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 160 - 180
ing
ENGLISH
Time (min) Shelf posi‐
tion
120 - 150 1
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi‐
tion
90 - 120 1
60 - 90 1
50 - 60 1
90 - 120 1
Time (min) Shelf posi‐
tion
90 - 120 1
120 - 150 1
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