Electrolux EH7L4XCN User Manual page 17

9.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Bread sticks (500 g in total)
Baked scallops in shell
Whole fish (300 - 500 g) in salt
Whole fish (300 - 500 g) in parch‐
ment
Amaretti (20; 500 g in total)
Apple crumble
Chocolate muffins (20; 500 g in
total)
9.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry 150 - 160
biscuits
Biscuits made 160 - 170
with sponge
mixture
Biscuits made 80 - 100
with egg white,
meringues
Temperature
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 40
130 - 170
Time (min)
50 - 60
30 - 40
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
Shelf position
2 positions 3 positions
1 / 4 -
1 / 4 -
Shelf position
2 positions 3 positions
1 / 4 1 / 3 / 5
1 / 4 -
1 / 4 -
ENGLISH 17
Shelf posi‐
tion
3
4
4
3
3
4
3