Electrolux EH7L4XCN User Manual page 15

Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking pro‐
cedure.
2. Second part of baking
procedure.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping
(dry)
Buttered almond cake / Sug‐
ar cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry True Fan Cook‐
biscuits ing
Biscuits made True Fan Cook‐
with sponge ing
mixture
Function
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
True Fan Cooking 150 - 160
Top / Bottom
Heat
True Fan Cooking 150
2)
Top / Bottom
Heat
2)
True Fan Cooking 160 - 170
Top / Bottom
Heat
Temperature
(°C)
150 - 160
150 - 160
Tempera‐ Time
ture (°C) (min)
170 - 190 30 - 40
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 -
2. 160 -
60
180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
20 - 40
20 - 30
1)
190 - 210
35 - 55
170 35 - 55
40 - 80
40 - 80
1)
160 - 180
Time (min)
10 - 20
15 - 20
ENGLISH 15
Shelf po‐
sition
3
2
1
3
3
3
3
3
3
3
3
Shelf position
3
3