Daily Use - Electrolux EB7L4CN User Manual

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Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.

5. DAILY USE

WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Turning the oven on and off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
5.3 Heating functions
Oven func‐
tion
Off position
Light
True Fan
Cooking
Application
The oven is off.
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for Conventional
Cooking.
Put the accessories and the removable
shelf supports back to their initial
position.
Oven func‐ Application
tion
To bake food on one
shelf position for a more
intensive browning and
Pizza Setting
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven‐
tional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
This function can be
used for defrosting fro‐
zen foods, such as veg‐
Defrost
etables and fruits. The
defrosting time depends
on the amount and size
of the frozen food.