Miele H 7660 BP Operating And Installation Instructions page 55

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Special applications
Defrost
Drying
Heat crockery
Prove yeast dough
Prove for 15 minutes
Prove for 30 minutes
Prove for 45 minutes
Low temp. cooking
Sabbath programme
Conventional Heat
Bottom Heat
Keeping warm
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Descale
Pyrolytic programme
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Main and sub-menus
Recomm-
ended value
25 °C
90 °C
80 °C
–
–
–
100 °C
180 °C
190 °C
75 °C
Range
25–50 °C
80–100 °C
50–100 °C
–
–
–
80–120 °C
30–280 °C
100–280 °C
60–90 °C
55