Related Manuals for Omcan FW-CN-0200-H
Summary of Contents for Omcan FW-CN-0200-H
- Page 1 Hot Dog Steamers Models FW-CN-0200-H, 0100-H Items 43215, 43216 Instruction Manual Revised - 03/12/2020 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model FW-CN-0200-H / Model FW-CN-0100-H Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Operation ----------------------------------------------------------------------------------------- 6 - 7 Maintenance ----------------------------------------------------------------------------------------- 7 Troubleshooting ------------------------------------------------------------------------------------- 8 Parts Breakdown... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
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Page 6: Technical Specifications
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model FW-CN-0200-H FW-CN-0100-H Capacity 200 Hotdogs / 60 Buns 100 Hotdogs / 48 Buns Temperature Range 30 - 80°C / 85 - 175°F... -
Page 7: Operation
Operation 12. Place lids down on unit edges and swing closed. Adjust lid beam to fit if needed. 13. Ensure that the unit is plugged into a grounded and properly-sized electrical outlet to minimize shock or fire hazard. Refer to the electrical requirements on the serial tag located on the operator side of the unit. 14. -
Page 8: Troubleshooting
REFERENCE Item Number Model Number Description Manufacturer Model Number Hot Dog Steamer 200 Hot Dogs and 60 43215 FW-CN-0200-H Buns 120V/60Hz 1300W FH-01 cQPS ETL Sanitation Hot Dog Steamer 100 Hot Dogs and 48 43216 FW-CN-0100-H... -
Page 9: Parts Breakdown
Parts Breakdown Model FW-CN-0200-H 43215... - Page 10 Parts Breakdown Model FW-CN-0100-H 43216...
- Page 11 Parts Breakdown Model FW-CN-0200-H 43215 Item No. Description Position Item No. Description Position Item No. Description Position 65503 Handle for FH-01 65512 Thermostat Knob for FH-01 62265 Foot for FH-01 65504 Top Cover for FH-01 65513 Thermostat for FH-01 65522...
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Page 12: Electrical Schematics
Electrical Schematics Model FW-CN-0200-H 43215 Model FW-CN-0100-H 43216... -
Page 13: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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