AEG BCK451350M User Manual page 8

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5.3 Heating functions
Oven function Application
Off position
Light
True Fan
Cooking PLUS
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
Grilling
Fast Grilling
The oven is off.
To turn on the lamp with-
out a cooking function.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven-
tional Cooking.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
This function can be used
for defrosting frozen
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
To grill flat food and to
toast bread.
To grill flat food in large
quantities and to toast
bread.
Oven function Application
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. Also to make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.4 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function operates.
• Open the oven door with care after
the function stops.
Refer to "Hints and tips"
chapter.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the function:
4. Press the Plus Steam button
The Plus Steam button works only
with this function.
The indicator turns on.
5. Turn the control knob to select a
temperature.
.
.