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Camp Chef SIDEKICK PG14 Warning & Instruction Booklet page 3

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1. Remove Qty (2) bolts from drum as shown.
Propane Tank Bracket
2. Install the propane tank bracket as shown
using existing hardware.
3. Remove side shelf from grill.
4. Install front and rear support brackets as
shown using the supplied hardware.
LEVELING SCREWS (2)
FRONT SUPPORT (1)
PG14-7
5. Install PG14 to pellet grill as shown using the
supplied hardware.
6. Level the PG14 using the leveling screw.
LEVELING SCREWS (2)
6. Install grease cup, pot grate and griddle.
GRIDDLE (1)
SG30
.100
GREASE CUP (1)
PG14-5
4
7. Install hose and regulator. Fittings must be
tightened using a wrench on both the hose and
fitting on the appliance.
WARNING
Leak test must be performed before
lighting the grill. Refer to leak test
M4 SCREW (4)
REAR SUPPORT (1)
instructions for proper testing.
PG14-8
1. Do NOT leave this appliance unattended while
in use. The user must remain in the immediate
area of the product and have a clear view of the
product at all times during operation.
2. Keep children and pets away from burner at all
times.
3. The use of alcohol, prescription or non-
M6 BOLT (4)
prescription drugs may impair your ability
to properly assemble or safely operate this
appliance.
4. For OUTDOOR use only. Do NOT use in a
building, garage or any other enclosed area. Do
NOT use in or on recreational vehicles or boats.
NEVER use this appliance as a heater.
5. Do not operate appliance under ANY overhead
construction. Keep a minimum clearance of 3
feet (1 m) from the sides, front and back of
appliance to ANY construction. Keep the area
clear of all combustible material and flammable
liquids, including wood, dry plants and grass,
POT GRATE (1)
brush, paper, and canvas.
PG14-1
6. Use ONLY on a level, stable non-combustible
surface like bricks, concrete or dirt. Do NOT use
this appliance on any surface that will burn or
melt like wood, asphalt, vinyl, or plastic.
7. Keep the fuel supply hose away from any heated
surfaces.
8. To prevent accidental fires, before using the
appliance ensure that the hose is not damaged
and all joints and connections are not leaking by
turning on the cylinder valve, leave the burner
valve closed, and apply a soapy solution to the
joints and connections. If a continuous hissing
sound is heard, or if the soapy solution bubbles,
there is a leak. Do not use the appliance if there
is a leak. Replace the faulty parts.
9. Extinguish all open flames before connecting
the gas supply to the appliance and before
checking for leaks.
10. When cooking with oil or grease, a
thermometer MUST be used.
11. NEVER allow oil or grease temperature to get
hotter than 400ºF (200ºC). If the temperature
exceeds 400ºF (200ºC) or if oil begins to
smoke, IMMEDIATELY turn burner off.
12. When cooking with oil or grease, fire
extinguishing materials shall be readily
accessible. In the event of an oil or grease fire
do NOT attempt to extinguish with water. Use
a Type BC dry chemical fire extinguisher or
smother fire with dirt, sand or baking soda.
13. NEVER overfill a cooking pot with oil, grease
or water. Follow instructions in this manual for
establishing proper oil, grease or water levels.
14. When frying with oil or grease, all food
products MUST be completely thawed and
towel dried to remove excess water. Failure to
completely thaw and dry food may cause oil or
grease to overflow. Follow instructions in this
manual for frying foods.
15. When frying, slowly submerse food products
into the oil or grease. Do NOT drop.
16. DO NOT place an empty cooking vessel on
the appliance while in operation. Use caution
when placing anything in the cooking vessel
while burner is in operation.
17. In the event of rain, hail, sleet or other forms
of precipitation, while cooking with oil or
grease, IMMEDIATELY turn off burner(s) and
gas supply, then cover cooking vessel. Do NOT
attempt to move the appliance or the cooking
vessel.
18. Avoid bumping or impact with the appliance
to prevent spillage or splashing of hot cooking
liquid.
19. Do NOT move the appliance when in use. Allow
unit to cool to 115°F (45°C) before moving or
storing.
20. This appliance will be hot during and after
use. Use insulated oven mitts or gloves for
protection from hot surfaces or splatter from
cooking liquids.
21. In case there is a fire, call the local fire
department or dial 911. Stay clear from flames.
Do not attempt to extinguish an oil or grease
fire with water.
22. Use only accessories, such as cooking vessels
recommended by the manufacturer, to allow
safe and proper performance of the product.
Never use a cooking vessel larger than the
capacity and diameter recommended by the
manufacturer.
23. This product is not intended for commercial
use.
24. Always allow the appliance to cool before
covering the patio cover.
25. Always cover the appliance, with patio cover (if
supplied), when not in use.
26. In the event the appliance has been exposed
to water, tilt the appliance forward and
allow water to drain from the burners before
attempting to ignite.
• Use appliance only with LP (propane) gas and
the regulator/valve assembly supplied with the
appliance.
• Installation must conform with local codes, or
in their absence with National Fuel Gas Code,
NFPA 54/ANSI Z223.1. Handling and storage
of LP cylinders must conform to LP Gas Code
NFPA/ANSI 58. Appliance is not for use in or on
recreational vehicle and/or boats.
• Do not modify this appliance. Modifications will
result in a safety hazard. Questions regarding
certification in other areas may be addressed to
1-800-650-2433.
• Apartment Dwellers: Check with management
to learn the requirements and fire codes for
using an LP Gas appliance at an apartment. If
allowed, use outside on the ground floor with
a 10 foot clearance from walls or rails. Do
NOT use appliance on or under any apartment,
condominium balcony or deck.
• When appliance is not in use, turn off control
knob and LP tank valve on supply cylinder.
• Never use LP tank if visibly rusted, damaged, or
out of date.
5

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