IMPORTANT SAFETY WARNINGS READ AND FOLLOW ALL INSTRUCTIONS BEFORE WARNING CLEANING: INSTALLING AND USING THE APPLIANCE • Normal use will create a buildup of ash, prior to turning the pellet grill to high. Please read this entire manual before installation and use of this pellet fuel-burning grease, and creosote inside the pellet Excessive buildup of grease and appliance.
GENERAL WARNINGS PRE-USE INSPECTION: CLEANING: • Do not operate appliance under • Use only on a level, stable non- • Creosote – Formation and need for • Ashes should be placed in a metal ANY overhead construction. Keep a combustible surface like bricks, concrete removal.
CONTROLLER OVERVIEW CONTROLLER FUNCTION OVERVIEW CONT. Set temperature: Use this setting to set your temperature (160 - HIGH). Rotate the dial to the desired temperature and press to confirm. After setting your temperature you will be prompted to set your Menu smoke level.
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Feed: Set smoke level: This setting is used to feed pellets to the burner and should Use this setting to adjust the smoke level. Rotate dial to only be used in the following scenarios: the desired smoke setting and press to confirm. The smoke setting can be adjusted from 1-10.
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Use only if grill has been off for less than 3-4 minutes. Getting started: 1. Download the Camp Chef Connect app from the app store This method is used to bypass the normal startup, ignite new or the Android Play.
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Fill the hopper with pellets. Close the pellet grill door after the startup cycle has finished. For best results we recommend using Camp Chef Premium Hardwood Pellets. The startup cycle lasts 6 minutes. Use only food grade hardwood pellets, NOT softwood 10.
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Rotate dial to the desired smoke setting and press to confirm. The smoke setting can be adjusted from 1-10. For best results we recommend using Camp Chef Premium Hardwood Pellets. A smoke setting of 1 will produce the least amount of...
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PELLET GRILL MAINTENANCE NEVER cover slots, holes, or passages in the If you’ve got yourself a pellet grill, you’re probably enjoying a steady stream of incredible food, whether it’s Spray stainless steel cleaner on the painted pellet grill bottom or cover an entire rack with fresh-baked pizza or smoked brisket.
You will want to use 100% all natural wood pellets with no normal to not be able to get lower temps on hot days. additives, binders, glue, corn, or any other oils. Camp Chef is Why is there smoke coming out of A little smoke is normal when airflow is restricted through the recommended.
Typical fuse markings will be 4A125V, F4A125V, 4A250V, or in the Camp Chef app. F4A250V. Make sure to confirm they are a Fast Blow Fuse. Actual fuse dimensions are 5.2x20mm.
(iii) excessive humidity, (iv) chlorine, (v) industrial fumes, (vi) fertilizers, (vii) lawn pesticides, (viii) salt, (ix) other substances, (x) normal wear and tear; and warping of the drip tray or heat baffle. Camp Chef takes every precaution to utilize materials and finishes that retard rust and stand up to normal use.
Because Camp Chef cannot control the quality of products sold by unauthorized sellers, this limited warranty applies only to Products that were purchased from Camp Chef or a Camp Chef authorized seller in the United States, unless otherwise prohibited by law. Camp Chef reserves the right to reject warranty...
REPLACEMENT PARTS HOPPER REPLACEMENT PARTS MODEL PG24C Item Part Number Description Item Part Number Description Item Part Number Description Item Part Number Description PG24-1 UPPER GRATE PG24-4 HEAT DEFLECTOR PG24-60 HOPPER LID BLACK PG24-25 SHEAR PIN WITH NUT PG24-72 HARDWARE KIT PG24LS-8 HINGE ASSEMBLY PG24-48...
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