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FAN COOKING
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially when the food is of different types (fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to
circulate inside the oven. In this way frozen food can be rapidly defrosted.
It is not essential to pre-heat the oven, but you are advised to do so when cooking pastries.
GRILL COOKING
Use the grill to grill or brown foods.
Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit.
Place the shelf with the food to be cooked in the 1st or 2nd position from the top.
Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature between 50° and 200°.
COOLING FAN
The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furniture
and through the door of the oven.
It is turned on when the temperature of the outer shell of the oven reaches 60°C.
By switching on the oven with the thermostat at 200°C the fan starts working after approx.10 min.
It is turned off when the temperature of the outer shell of the oven descends under 60°C.
By switching off the oven with the thermostat at 200°C the fan stops working after approx. 30 min.
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