Silvercrest SDBO 1850 A1 Operating Instructions Manual page 18

RP57458 Dampfgarer LB6 Seite 16 Montag, 27. August 1956 9:07 21
6.8 Compote
Cut up 500 -1000 g fruit into small pieces
and place in an oven-proof dish with a bit of
liquid on the grill rack 16.
Food
Apple compote Normal Steam 15 - 20
Pear compote Normal Steam 25 - 30
Peach compote Normal Steam 10 - 15
Plum compote Normal Steam 15 - 20
6.9 Blanching
Raw vegetables should be blanched before freezing.
Food
Vegetables e.g. Normal Steam 5
carrots, peas,
beans
6.10 Casserole
Food
Casserole Convection
16
Function Time in minutes Temperature
Function Time in minutes Temperature
Function Time in minutes Temperature
30 - 60
Specifics
100 °C
100 °C
100 °C
100 °C
Specifics
100 °C Use the steam tray 14
Specifics
160 °C Place in oven-proof dish on
oven rack