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RP57458 Dampfgarer LB6 Seite 15 Montag, 27. August 1956 9:07 21
6.4 Bread or bread rolls
Make the dough from a maximum 500 g
flour. Larger portions will need to be cooked
in several stages.
Food
White bread
Super Steam
Brown bread
Super Steam
Bread rolls
Super Steam
6.5 Meat, steamed
The time given applies to 600 g of meat for 4 people.
Food
Chicken leg
Turkey schnitzel
Kasseler (pork)
6.6 Meat, roasted
The time given applies in each case to 1 kg meat.
Food
Roast pork
Convection
Roast veal
Convection
Kasseler (pork)
Convection
Filet of pork
Convection
Chicken
Convection
Fish
Convection
6.7 Fish, steamed
Food
Trout 3 x 250 g
Gilthead sea bream,
approx. 800 g
Pollock, approx.
800 g
SDBO 1850 A1
Function
Time in minutes Temperature
45 - 50
50 - 60
20 - 25
Function
Time in minutes Temperature
Normal Steam 35 - 40
Normal Steam 20 - 25
Normal Steam 40 - 60
Function
Time in minutes Temperature
60 - 80
50 - 70
40 - 60
40 - 50
55 - 65
40 - 50
Function
Time in minutes Temperature
Normal Steam 15 - 20
Normal Steam 30 - 35
Normal Steam 30 - 35
Specifics
200 °C
Place on grill rack 16
230 °C
Place on grill rack 16
230 °C
Place on grill rack 16
Specifics
100 °C
Use the steam tray 14
100 °C
Use the steam tray 14
100 °C
Use the steam tray 14
Specifics
160 °C
Use the baking tray 13
160 °C
Use the baking tray 13
160 °C
Use the baking tray 13
180 °C
Use the baking tray 13
180 °C
Place on grill rack 16
180 °C
Use the baking tray 13
100 °C
Use the steam tray 14
100 °C
Use the steam tray 14
100 °C
Use the steam tray 14
Specifics
15
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