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en How it works
Recommended settings for reheating
Food
Pizza, cooked
Bread rolls, baguette,
baked
1
Preheat the appliance.
27.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on
2 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
40
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
1
Wire rack
1
Accessories/cook-
Shelf pos-
ware
ition
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Heating
Temperature in
function
°C
→ Page 8
1
170 - 180
1
160 - 170
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperature in
function
°C
→ Page 8
1
150 - 160
1
140 - 150
1
140 - 150
1
160
1
150
1
150
2
160 - 170
2
160 - 170
1. 150 - 160
2. 150 - 160
Shelf positions
Shelf positions when steaming on 1 level:
¡ Use a maximum of 2.5 kg.
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 3
Steam intens-
Cooking
ity
time in
mins
-
5 - 15
-
10 - 20
Steam intens-
Cooking
ity
time in
mins
-
25 - 40
-
25 - 40
-
30 - 40
-
25 - 35
-
25 - 35
-
25 - 35
-
25 - 35
-
25 - 35
01
1. 10
0
2. 20 - 30
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