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en Accessories
Symbol Type of heating
Dough proving
Defrosting
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories
Wire rack
Universal pan
Unperforated steam con-
tainer, size S
Perforated steam container,
size S
Perforated steam container,
size XL
Meat thermometer
10
Temperature
Use
30–50 °C
Prove dough or culture yoghurt.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough will not dry out.
30–60 °C
Gently defrost vegetables, meat, fish and fruit.
Thanks to the moisture, the food does not dry out or use its
shape.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water
when cooking with steam.
Cooking:
¡ Rice
¡ Pulses
¡ Cereals
Place the steam container on the wire rack.
¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.
Place the steam container on the wire rack.
Steaming large quantities of food.
High-precision roasting or cooking.
→ "Meat probe", Page 18
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