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PARTS (FIG 1)
1.
Handle
2.
Lid
3.
Temperature indicator
4.
Grill plate
5.
Grill base
6.
Drip tray
7.
Connector
ASSEMBLY
Assemble the grill according to figure 2. At step D, make sure the two notches in the short tube
engage with the two lugs inside the grill base otherwise you will not be able to fasten the clip.
BEFORE USING FOR THE FIRST TIME
•
Wipe the grill plates with a damp cloth.
•
Your grill may smoke a little the first time you use it. This is normal and will soon disappear.
USING YOUR GRILL
1.
Place the lid on the grill plate.
2.
Set the temperature control fully anticlockwise.
3.
Plug the temperature control into the grill and then into the power socket or extension cord.
4.
Turn the temperature control to the desired setting.
5.
When the grill reaches the required temperature, the light will go out and will then cycle on
and off as the thermostat operates to regulate the temperature.
6.
When finished, set temperature control fully anticlockwise and unplug your grill.
•
Check it's cooked. If you're in doubt, cook it a bit more.
•
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook
fish till the flesh is opaque throughout.
•
Remove the cooked food with wooden or plastic tools.
•
You can grill with the lid on or off. With the lid off you can see what's happening and have
full control over the grilling process. With the lid in on you waste less heat and steam
building up inside will help cook the food faster.
•
Take care when you remove the lid from escaping steam and moisture falling onto the grill
plate and spitting. Use oven gloves or similar protection.
•
When necessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it
with kitchen paper then replace it.
COOKING TIMES AND FOOD SAFETY
Use these times purely as a guide. They're for contact grilling fresh or fully defrosted food and
have been selected based on temperature setting 5. For more delicate foods, or if you prefer
food less crispy or more rare, select one of the lower settings. When cooking frozen foods, add
8.
Temperature control
9.
Light
10. Short tube
11. Clip
12. Long tube
13. Feet
14. Collar
5
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